The Velvet Room

It's like putting on a (delicious) velvet robe

Available: All day, every day
Dairy Dairy
Egg Egg
Soy Soy
Wheat Wheat

Product Story

No one really knows why red velvet took off the way it did, but we all remember it from our childhood and we all still love it. Even weirder, we all know how “red” tastes. Add our house-made cream cheese frosting and vanilla soft serve and it’s a trip down memory lane.


  • Vanilla soft serve
  • Red velvet cake
  • Cream cheese frosting
  • Lemon zest
  • House-made churro

From the Creator

“Who doesn’t love Red Velvet cake? Whether you remember it from grandma’s house or from all those childhood birthdays, you know this cake. The only thing that could make it better was ice cream and churros… so we did that.”

-Chris Dorsaneo